Restaurant Manager

Restaurant Manager

Job Overview

Le Milsa – Brazilian Steakhouse

Posted on March 1, 2026

Job Description

On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.

Job Details

  • Employer: Le Milsa – Brazilian Steakhouse
  • Location: Greenfield Park, Quebec J4V 2J1
  • Wage: $36.00 per hour
  • Hours: 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • English or French

How to Apply

Apply by mail to:
Le Milsa – Brazilian Steakhouse
4817 Taschereau Blvd, Greenfield Park, Quebec J4V 2J1

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